Lobster Bisque

$12.75

Traditional Lobster Bisque using tons of local lobsters. We make our own stock by boiling 60# of lobster bodies and shells for 8 hours. Then we incorporate vegetables lobster meat and simmer for 4 more hours. We then blend to a smoother consistency and add brandy and wine. then brought back to a boil and cooled. (Ships Frozen)

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$12.75/PT

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