PLEASE NOTE: QUARTERS are priced at $13.99/ Lb, as lobster weights vary slightly, we charge a flat rate for lobsters that average 1.35 lbs, final price per QUARTER LOBSTER is $18.89 SELECTS are priced at $13.99/ Lb, as lobster weights vary slightly, we charge a flat rate for lobsters that average 1.6 lbs, final price per SELECT LOBSTER is $22.38…
Our take on Fresh Shrimp Burgers packed with chunks of shrimp, lemon zest and Spices and Herbs that are light and fresh in flavor! Burgers come frozen ready to cook. Place frozen burger on grill at medium heat or frying pan with about 1 tbsp of butter or oil. Reduce heat to medium; cook until edges turn pink, and burger…
2 EA/PK Each Stuffie is 4oz. of quahog stuffing placed into a half side of a clean quahog shell. Quahog stuffing is make with all locally sourced quahogs and farm fresh vegetables, and local ground pork.
Traditional Lobster Bisque using tons of local lobsters. We make our own stock by boiling 60# of lobster bodies and shells for 8 hours. Then we incorporate vegetables lobster meat and simmer for 4 more hours. We then blend to a smoother consistency and add brandy and wine. then brought back to a boil and cooled. (Ships Frozen)
Our Creamy Chowder is made with all locally sourced quahogs and farm fresh vegetables. We make our chowder in the old New England traditional way, with plenty of Quahogs. We sell chowder in quarts and pint containers fresh from the kitchen. This chowder can be heated and eaten or frozen for a later date.
This is our truly authentic Quahog Chowder. This recipe has been handed down from generation to generation. We make this chowder with all locally source shellfish and farm fresh vegetables and is the clear version with no cream. We sell chowder in quarts and pint containers fresh from the kitchen. This chowder can be heated and eaten or frozen for…
