Skip to content
-
-
-
$14.25
- 8 ct. U-12 Local Scallops Wrapped with Bacon.
- Add to cart
-
-
-
$65.90
- 1.5Lb. Dungeness Crab Cluster with 1 Lb. 13-15 Jumbo Shrimp, Local Andouille sausage with Carpenters Farm Corn on the cob, Red Potatoes, onion and Lemon wedges. Comes with Zatterains Shrimp & Crab boil liquid. You can use a little or a lot ... depends how hot you want it to come out? All you have to do is add water,…
- Add to cart
-
-
-
$8.00 – $20.00
- 2 EA/PK Each Stuffie is 4oz. of quahog stuffing placed into a half side of a clean quahog shell. Quahog stuffing is make with all locally sourced quahogs and farm fresh vegetables, and local ground pork.
- Select options
-
-
-
$12.75
- Traditional Lobster Bisque using tons of local lobsters. We make our own stock by boiling 60# of lobster bodies and shells for 8 hours. Then we incorporate vegetables lobster meat and simmer for 4 more hours. We then blend to a smoother consistency and add brandy and wine. then brought back to a boil and cooled. (Ships Frozen)
- Add to cart
-
-
-
$8.00 – $16.00
- Our Creamy Chowder is made with all locally sourced quahogs and farm fresh vegetables. We make our chowder in the old New England traditional way, with plenty of Quahogs. We sell chowder in quarts and pint containers fresh from the kitchen. This chowder can be heated and eaten or frozen for a later date.
- Select options
-
-
-
$8.00 – $16.00
- This is our truly authentic Quahog Chowder. This recipe has been handed down from generation to generation. We make this chowder with all locally source shellfish and farm fresh vegetables and is the clear version with no cream. We sell chowder in quarts and pint containers fresh from the kitchen. This chowder can be heated and eaten or frozen for…
- Select options
-
-
-
$15.25
- 4 EA/CONT U-12 Gulf Shrimp Stuffed with cracker, vegetable, crab meat stuffing. (Ships Frozen)
- Add to cart
-
-
-
$14.99
- 1 EA/CONT 5 White Gulf Shrimp sautéed in a garlic brown butter sauce then mixed with our Creamy Parmesan Cheese Alfredo sauce and served with Fettuccini pasta.
- Add to cart
-
-
Out of Stock
-
$18.95
- True Rhode Island House made snail salad using locally sourced Conch, vegetables and our very own vinaigrette dressing. Served in one 8 oz. container. Snail Salad, Local Conch sliced thin with our own house made vinaigrette. $18.95/ per Lb.
- Read more
-
-
-
$10.50
- 4 local Top Necks topped with a vegetable, bacon, parmesan and cracker stuffing.
- Add to cart
-
-
-
$12.99
- 4 CT/CONT Local harvested Oysters with Rockefeller Stuffing ( Recipe Straight from Brennan's Restaurant in New Orleans). A Vegetable Cracker filling with Worcestershire Sauce and Pernod Liquor topped with Parmesan cheese.
- Add to cart
-
-
-
$12.99
- Extra creamy cheesy Lobster Mac & Cheese full of local lobster. Cheese, cream, lobster, elbow macaroni, butter, spices.
- Add to cart
